Chocolate Carmel Poke Cake

Norma’s Notes

• If you want an easy dessert to have on hand, bake the cake and freeze it. 
• Thaw cake and continue with the recipe.  
• Throw a little flour on your face and your guests will think you have been baking for hours just for them.

Ingredients

1 chocolate cake, baked in 9 x 13" pan, cooled

1 16 oz jar caramel topping

1 14 oz can sweetened condensed milk

whipped cream

3 chopped Aero bars

Directions

1. Poke holes all over the top of the cake about an inch apart with the handle of a wooden spoon.
2. Pour caramel topping over cake followed by the condensed milk.
3. Cover cake with whipped cream and sprinkle Aero bits over the top.  
4. Keep refrigerated.

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