Chocolate Carmel Poke Cake

Norma’s Notes

• If you want an easy dessert to have on hand, bake the cake and freeze it. 
• Thaw cake and continue with the recipe.  
• Throw a little flour on your face and your guests will think you have been baking for hours just for them.

Ingredients

1 chocolate cake, baked in 9 x 13" pan, cooled

1 16 oz jar caramel topping

1 14 oz can sweetened condensed milk

whipped cream

3 chopped Aero bars

Directions

1. Poke holes all over the top of the cake about an inch apart with the handle of a wooden spoon.
2. Pour caramel topping over cake followed by the condensed milk.
3. Cover cake with whipped cream and sprinkle Aero bits over the top.  
4. Keep refrigerated.

For more recipes visit Norma Galambos Lifestyle 

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