Italian Bread Wedges

Norma’s Notes

• When my kids were young, I made this recipe all the time.
• When my daughter's best friend, Megan, read through these recipes she commented that she must have eaten at my house often as she remembered most of the recipes. She said the only one from her memory that was missing was this recipe.
• Those girls practically lived at each other’s places all through school. Megan is a good friend to my daughter. She is the kind of friend that even if they don't see each other for a while when they do, they comfortably pick up where they left off.
• Friends are the family we choose.

Ingredients

1 cup warm water

1 tbsp. sugar

1 tbsp. instant yeast

2 tbsp. oil

1 tsp salt

2 1/2 cups flour

1/3 Italian salad dressing

1.5 cups of grated Mozzarella and/or Cheddar cheese

pepper, garlic salt, oregano, thyme

Directions

1. Mix the first 5 ingredients and add the flour until a soft dough forms. 
2. Grease the dough and cover with plastic wrap. 
3. Let rise for 30 minutes.  
4. Spread on a greased cookie sheet.

• Place on top of the dough: 

1. 1/3 cup Italian salad dressing
2. l.5 cups grated cheese
3. Sprinkle generously with garlic salt, oregano and thyme and a dash of pepper.
4. Bake in a 375-degree oven for 15 minutes.
5. Cut into wedges and serve with pizza sauce.

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