Lemon Gooey Cake

Norma’s Notes 

• This is a quick dessert idea that is easy to make. 
• It can also be frozen. 
• You can use different cake flavours depending on your tastes. 
• The lemon zest can be omitted. 
• Delicious served warm with ice cream or cream. 

Ingredients

Bottom Layer

1 yellow cake mix 

1/2 cup melted butter

2 eggs

1 tsp vanilla

Top Layer

1 - 8 oz package cream cheese

2 eggs

1 tsp lemon zest

4 cups icing sugar 

1 tsp vanilla 

Directions 

1. Mix the cake mix powder with the melted butter, 2 eggs and 1 tsp vanilla. 
2. Spread in the bottom of a greased 9x13” pan. 
3. Beat all remaining ingredients together until smooth. 
4. Pour over bottom layer and bake at 350 degrees until light golden brown, 38 - 40 minutes. 

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