Italian Salad Dressing

Norma’s Notes

• I love this simple salad dressing. Make it fresh along with a big salad and you will be good for a couple days. 
• I like the fact that it has no additives or preservatives.  The red onion and garlic give it a bold flavour. 
• This recipe can also be used as a marinade for chicken breasts. 

Ingredients

1/3 cup canola oil

1/3 cup light olive oil

1/3 cup vinegar

1/2 tsp Dijon mustard

1 tsp kosher or sea salt

1 large glove of garlic minced

2 tbsp minced red onion 

Directions

1. Mix together then emulsify with a hand held or regular blender. 
2. Store in the fridge for up to a week. 

For more recipes visit Norma Galambos Lifestyle 

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