Greek Salad

Norma’s Notes

• Greek salad is one of my all time favourites. 
• It is fresh, flavourful and easy to make. 
• I love making my own dressing with simple ingredients. 
• Even better in the summer when you use fresh herbs and vegetables.
• Salt free.
• I make it with or without lettuce.
• Salad dressing recipe courtesy of my daughter, Brittany.
• Dressing can be made in advance and stored in the fridge for a week. 

Salad

Ingredients 

2 cups romaine lettuce, chopped

1 pint cherry tomatoes, halved

1 red onion, sliced into half rounds 

1 unpeeled cucumber, cubed

1/2 pound feta cheese, cubed

1 red pepper, cut into bite size pieces 

1 green pepper, cut into bite size pieces 

3/4 cup pitted olives 

Directions

Cut ingredients as directed and toss together. 

Dressing

Ingredients 

1 tbsp canola oil

1 1/4 tbsp red wine vinegar 

1 large garlic clove, minced 

1 tsp dried flaked oregano 

1 tbsp white sugar

Directions 

Combine ingredients and shake. 

Pour over salad just before serving.

Serves four.   

For more recipes visit Norma Galambos Lifestyle 

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