Spinach and Crunchy Green Apple Salad

Norma’s Notes

• This salad is so easy to make and has tons of flavour. 
• Add dressing just before serving or serve dressing on the side then you can take leftovers for lunch.
• Toast the almonds for added crunch and flavour. 
• Sunflower seeds, pumpkin seeds or dried cranberries can be used instead of almonds.  
• A delicious option for a potluck plus the dark green spinach, red onion, green apple and white cheese make for an attractive colour combo. 

Ingredients 

Salad

4 cups spinach  - coarsely chopped

3/4 cup Feta cheese - cubed

1/4 of a lg red onion - slice thinly then cut slices in half 

1/2 lg green apple, unpeeled, slice thinly then cut slices in half 

1/2 cup sliced almonds 

Dressing 

1/3 cup olive oil

3 tbsp red wine vinegar 

1 tsp finely minced garlic

2 tsp Dijon mustard

1/4 tsp salt

1/4 tsp pepper

Directions 

1. Prepare and combine salad ingredients. 
2. Combine dressing ingredients and blend or shake throughly. 
3. Serve dressing in salad or on the side. 

For more recipes visit Norma Galambos Lifestyle 

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